I don't know where I've been since I've been to enough Tastefully Simple and Pampered Chef parties, but my friend recently passed along this recipe that she had tried from a friend (I believe it is a Pampered Chef recipe). It's a great dish to bring for a potluck and a nice alternative to the usual chips and dip! I recently brought this to a family get together and served it with cinnamon sugar pita chips- it was definitely a nice, sweet treat!
Apple Berry Salsa
- 2 Granny Smith apples
- 1 pint strawberries
- 2 kiwis
- 1 small orange
- 2 tbsp brown sugar
- 2 tbsp apple jelly or apricot jam
- Baked Cinnamon Chips
- Peel and core apples. Peel kiwis. Dice apples, kiwis, and strawberries. Place into small bowl.
- Zest 1 teaspoon of orange peel. Squeeze orange to measure 2 tablespoons of orange juice. Combine brown sugar, jelly/jam, orange zest and juice with the diced fruit. Gently mix. Refrigerate until ready to eat.
- Serve with cinnamon sugar pita chips